Bang Bang Shrimp Explosion is a delightful dish that brings together crispy fried shrimp and a creamy, spicy sauce that will tantalize your taste buds. Originating from Asian cuisine, this dish has taken the culinary world by storm, becoming a popular appetizer in many seafood restaurants. The combination of textures and flavors makes it an irresistible choice for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. This recipe is easy to prepare, ensuring that you can enjoy restaurant-quality Bang Bang Shrimp right in your own kitchen!
Ingredients:
- For the Shrimp:
-
1 pound shrimp, peeled and deveined1 cup buttermilk1 cup cornstarch
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
-
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2-3 tbsp sweet chili sauce (adjust for spice level)
- 1-2 tsp sriracha (optional for extra heat)
- 1 tsp lime juice
- 1/2 tsp garlic powder
Preparation:
Step 1:
Prepare the Shrimp: In a medium bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes. This helps to tenderize the shrimp and adds flavor.
Step 2:
Set Up Breading Station: In one bowl, mix the flour with paprika, garlic powder, onion powder, salt, and pepper. In another bowl, place the panko breadcrumbs.
Step 3:
Bread the Shrimp: Remove the shrimp from the buttermilk, letting any excess liquid drip off. Dredge each shrimp in the flour mixture, shaking off the excess, then dip in the panko breadcrumbs, pressing gently to adhere.
Step 4:
Fry the Shrimp: Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully add the breaded shrimp in batches and fry for 2-3 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Step 5:
Make the Bang Bang Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha (if using), lime juice, and garlic powder. Mix until smooth and creamy.
Variation:
- Bang Bang Cauliflower: For a vegetarian option, replace shrimp with cauliflower florets. Follow the same breading and frying process for a delicious plant-based version.
Cooking Note:
- Ensure the oil is at the right temperature before frying to achieve a crispy texture. Use a thermometer for accuracy.
Serving Suggestions:
- Serve the Bang Bang Shrimp over a bed of lettuce or on a platter with lime wedges. Garnish with green onions or cilantro for added freshness.
Tips:
- Adjust the spice level by adding more or less sriracha to the sauce.
- For an extra crunch, double dip the shrimp in the buttermilk and panko breadcrumbs before frying.
Prep Time:
- 30 minutes (plus 30 minutes soaking time)
Cooking Time:
- 15 minutes
Total Time:
- 1 hour 15 minutes
Nutritional Information:
- Calories: Approximately 400 per serving (based on 4 servings)
- Protein: 25g
- Sodium: 800mg
FAQs
Q: Can I bake the shrimp instead of frying?
A: Yes, for a healthier option, you can bake the shrimp at 400°F (200°C) for about 15-20 minutes or until crispy, turning halfway through.
Q: What can I serve with Bang Bang Shrimp?
A: This dish pairs well with rice, noodles, or a simple salad for a complete meal.
Q: How do I store leftovers?
A: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Conclusion
Bang Bang Shrimp Explosion is a must-try dish that elevates any meal with its bold flavors and satisfying crunch. Whether enjoyed as an appetizer or a main dish, this recipe is sure to impress your family and friends. With its simple preparation and delicious results, it’s perfect for any occasion. Try making it at home and experience the explosion of flavor for yourself!