Garlic Shrimp Crostini with Avocado

Garlic Shrimp Crostini with Avocado is a simple yet delightful appetizer that blends the creamy richness of avocado with the savory flavor of garlic shrimp. Whether you’re preparing it for a gathering or a light snack, this dish is sure to impress your guests with its vibrant flavors and elegant presentation. The crunchy crostini offers a perfect contrast to the creamy avocado and tender shrimp, while the garlic adds a flavorful punch. Best of all, it’s quick and easy to make, ensuring you spend less time in the kitchen and more time enjoying the food.

Ingredients:

  • 12 large shrimp, peeled and deveined
  • 1 baguette, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 ripe avocados, mashed
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation:

Step 1:
Start by preparing the baguette. Slice the baguette into even, thin slices, approximately half an inch thick. This size allows for the perfect base for the toppings. Lay the slices on a baking sheet and brush each side lightly with olive oil. Toast the baguette slices in the oven at 375°F (190°C) for about 5-7 minutes, or until they become crispy and golden brown. Keep an eye on them to prevent burning.

Step 2:
While the baguette slices are toasting, heat 2 tablespoons of olive oil in a pan over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Be cautious not to burn the garlic, as it can turn bitter. Once the garlic is fragrant, add the peeled and deveined shrimp to the pan.